FAQ’s on Kitchen Fire Extinguishers
What are the most common kitchen fire extinguisher types?
The most commonly used fire extinguishers for kitchen fires are Class K fire extinguishers, as they are specifically designed for suppressing fires fueled by cooking oils and fats. These extinguishers are suitable for use in residential kitchens and commercial kitchens alike.
Class K Fire Extinguishers:
- Class K fire extinguishers are specifically designed for combating fires fueled by cooking oils and fats commonly found in kitchens.
- These extinguishers use a special extinguishing agent that forms a soapy foam, cooling the fire and preventing re-ignition.
- Class K extinguishers are suitable for residential kitchens and commercial kitchens in restaurants, hotels, and other food establishments.
While Class K extinguishers are ideal for kitchen fires, ABC fire extinguishers can also be used for small kitchen fires.
- ABC extinguishers are multi-purpose and can handle fires involving ordinary combustibles (Class A), flammable liquids (Class B), and electrical equipment (Class C).
- However, it is important to note that ABC extinguishers may not provide the same level of effectiveness as Class K extinguishers on kitchen fires involving cooking oils and fats.
Other Considerations:
- It is crucial to have an easily accessible fire extinguisher in the kitchen, preferably near the exit.
- Ensure that the fire extinguisher is properly maintained, regularly inspected, and within its expiration date.
- Familiarize yourself with the operation of the extinguisher before an emergency occurs, following the manufacturer’s instructions.
Remember, in case of a large or spreading fire, it is important to evacuate the area and call emergency services immediately.
What’s in a Class K and ABC multipurpose fire extinguisher?
An ABC or Class K extinguisher typically contains a combination of dry chemical agents such as monoammonium phosphate, sodium bicarbonate, and potassium bicarbonate.
These extinguishers are commonly used to combat fires involving ordinary combustible materials, flammable liquids, and electrical equipment. For a general audience of consumers, it is important to understand the contents of these extinguishers to effectively use them in case of a fire emergency.