Kitchen Suppression System Inspection in NY and NJ

Our technicians do kitchen suppression system inspections for 100s of clients across New York, lending to a wealth of professional experience.

Our kitchen suppression system inspection checklist consists of:

1. Determining the length of the kitchen hoods
2. Determining the number of grease filters
3. Checking the grease load
4. Providing recommendations based on the last system inspection

Quarterly Cleaning of Commercial Cooking Exhaust System per NFPA

The commercial cooking exhaust system consists of the duct, hood, and filter. NFPA 96 states that this system should be professionally cleaned at least once per quarter according to their specific standards, in order to reduce the risk of fire.

We provide top cleaning services and only charge by the foot and filter, leaving you assured with a cost-effective solution for your kitchen. Contact Us to learn more.

 

 

 

 

 

Grease Filter for Exhaust Hoods

For an additional fee, we’ll also replace or supply you with a new grease filter for your exhaust hood.

Why is it important to get your regular kitchen suppression system inspections?

1. Fire Code Compliance: Businesses in NY and NJ are required to undergo kitchen suppression system inspections to ensure compliance with local regulations.
2. Fire Safety: Regular inspections help businesses identify and address potential fire hazards in their kitchen suppression systems.
3. Fire Prevention: Inspections help prevent kitchen fires by ensuring that suppression systems are functioning properly and can effectively control and extinguish fires.
4. Insurance Requirements: Many insurance providers require businesses to have regular kitchen suppression system inspections as part of their coverage.
5. Cost Savings: Timely inspections can help identify and address minor issues before they escalate, potentially saving businesses from costly repairs or replacements.
6. Legal Protection: By conducting regular inspections, businesses can demonstrate their commitment to fire safety, reducing the risk of legal liabilities in case of an incident.
7. Peace of Mind: Knowing that their kitchen suppression system has been inspected and is in good working condition gives businesses and consumers peace of mind.
8. Enhanced Reputation: Businesses that prioritize safety and comply with inspection requirements build trust and enhance their reputation among customers and stakeholders.
9. Regulatory Compliance: Adhering to kitchen suppression system inspection requirements helps businesses avoid penalties, fines, or closure by regulatory authorities.
10. Employee Safety: Properly functioning kitchen suppression systems protect employees by minimizing the risk of fire-related injuries or fatalities in the workplace.

Call us at 917-746-7788 or visit our Contact Us page to book your inspection. Don’t wait – act now and ensure your peace of mind.

For our fire extinguisher inspections, visit this landing page.

Kitchen Suppression System Inspection Services We Provide

Kitchen Exhaust System Inspection

We conduct kitchen exhaust system inspections across NY and NJ as well. For many restaurants and bars across the Tri-State area, we determine the length of the kitchen hoods, number of filters, grease load, and look at the last system inspection.

For record-keeping purposes, we’ll also take pictures of hood conditions and duct schematics.

Regular, routine kitchen exhaust system inspections are essential for high letter grades with the Department of Health. Getting it checked will allow potential diners to feel safe while using your establishment.

Kitchen Suppression System Inspection

Our team is very experienced at kitchen suppression system inspections. We prepare and file suppression system plans with FDNY and DoB.

If we determine anything is wrong during the kitchen suppression system inspection, we will also work with you to correct suppression system violations in a timely fashion. For more info on this, you can visit our Fire Code Violation Repair and Fire Equipment Maintenance pages.

FAQs on Kitchen Suppression System Inspection

What happens during a kitchen exhaust system inspection?

During a kitchen exhaust system inspection, the following activities typically take place:

1. Visual Inspection: The inspector examines the entire kitchen exhaust system, including the hood, filters, ductwork, and exhaust fans. They look for any signs of damage, excessive grease buildup, or other issues that may pose a fire hazard or affect the system’s efficiency.
2. Hood Cleaning Assessment: The cleanliness of the hood and filters is evaluated. The inspector checks if they require immediate cleaning or if they meet the required standards.
3. Ductwork Inspection: The inspector inspects the ductwork for any blockages, damage, or improper installation that may hinder the proper ventilation of the kitchen. They ensure that the ducts are clean and free from debris or grease buildup.
4. Exhaust Fan Evaluation: The inspector assesses the condition and functionality of the exhaust fan. They check for any issues that may affect its performance or create excessive noise during operation.
5. Fire Suppression System Examination: If present, the inspector inspects the fire suppression system, ensuring that it is in compliance with safety regulations and properly maintained. They check the functionality of the system and look for any signs of damage or malfunction.
6. Documentation: Throughout the fire equipment inspection, the inspector records their findings, noting any areas of concern, violations, or recommendations for improvement. They may also take photographs as evidence for documentation purposes.
7. Compliance Verification: The inspector compares the observed conditions with the relevant fire and safety codes and regulations to verify compliance. They determine if the kitchen exhaust system meets the required standards and make any necessary recommendations or citations.
8. Report Generation: Based on the inspection findings, the inspector generates a comprehensive report detailing their observations, violations (if any), and recommendations for corrective actions. The report serves as a record of the inspection and may be used for future reference or regulatory compliance.
9. Overall, a kitchen exhaust system inspection aims to ensure the safe and efficient operation of the system, preventing fire hazards, maintaining air quality, and complying with relevant regulations.

How often should kitchen suppression inspections occur?

Kitchen suppression system inspections require monthly visual inspections by the property manager.

Your kitchen hood fire suppression system should be inspected every six months, according to NFPA 96. This inspection must be completed by a licensed fire protection company, such as 1 Life Fire Safety.

Visit nyc.gov and nj.gov to learn more about your area’s specific requirements.